CultivatingCheerfulness

Cheerfulness is our ally; it sustains us even in difficult times, when there never seems to be enough energy, but it always blooms at the right time. That is why it is always worth cultivating it .

Red house, red house come to us with a move ...

There is a -genius loci- in this corner of the world, a special protection that has guarded it over time. The natural landscape with the sea on the horizon blends with fields, vegetable gardens and houses, with roads, power lines and the many signs of contemporary life. Within these stone walls, courtyards, and terraces we found a space on a human scale, domestic and private, but also wild and rustic.

We decided to move here, to turn this property still surrounded by its fields and olive grove into a regenerative experience, to give it and us a new life.

The force of contact, we are here, now, between the earth and the sky. And like all seeds we want to flourish.

Agriristoro

Liguria to taste, Tuscany to bite.

A cutting board, a glass, a place in the shade: our way of welcoming you is simple.We await you with 0-km dishes, preserves and sweet and savory specialties to enjoy on the terrace.

workshop

Grocery shopping without intermediaries.

We are waiting for all those who do not feel like consumers, but who have the perception that they are participating even with a small purchase in a new and different, vital, local economy, without intermediaries.

Accommodations

Vacationing among the olive trees.

We set up the guest houses with the same care in materials and colors that we put into our own. Hospitality and gathering are a central point of our way of life. Is the countryside by the sea calling you? Book a week in our farmhouse.

Activities

Experience nature and history.

At Podere Le Vispe, every corner offers a unique experience. Participate in “Breakfast with Water Lilies” and be enchanted by the beauty of aquatic plants. Or join the evening “Watering Can Diaries,” where taste and storytelling come together to tell you about historic cuisine in an engaging and original way.